The following is a guide for brewing green tea: Pick your favourite variety of green tea from the wide selection available at Himalayan Forest Tea, which includes sencha, bancha, and many others. Pick a green tea with a high quality that appeals to your sense of taste.Boil water: Heat water to about 175°F (80°C). It is important not to boil the water because doing so can cause the tea to taste bitter.Put some tea in the pot: Put one to two teaspoons' worth of green tea leaves into a teapot.Hot water should be poured over the tea leaves, and then the tea should be allowed to steep for one to two minutes after the water has been poured over it.In the event that you worked with loose tea leaves, you will need to strain the tea in order to eliminate the leaves. Either a strainer or a tea infuser will do the trick here.Enjoy your tea: Both hot and cold preparations of green tea have their merits. If you like it ice cold, you should wait for it to get cold and then add some ice cubes.Honey, lemon, or mint are three additional flavourings that can be optionally added to green tea in order to enhance its flavour.Be aware that the brewing time and water temperature can change depending on the type of green tea that you use; thus, it is advisable to follow the directions that are provided on the package of the tea or speak with someone who is knowledgeable about tea.